Mille Crêpe Cakes
Strawberry, Lychee & Hibiscus Mille Crêpe
Strawberry, Lychee & Hibiscus Mille Crêpe
Twenty layers of strawberry yogurt crêpes, filled with strawberry and lychee diplomat cream and a set hibiscus gel core. Finished with a fresh strawberry compote glaze and freeze-dried strawberry. Set overnight.
Options & Pricing
Le Petit (serves 6–8)47 JOD
Medium (serves 10–12)54 JOD
Large (serves 14–16)63 JOD
Ingredients
Flour, eggs, milk, yogurt, strawberry, lychee, hibiscus, cream, butter, sugar, vanilla, rose water, lemon
Allergens
Gluten, dairy, eggs