Gluten-Free White Bread
Gluten-Free White Bread
Soft and light gluten-free bread made mainly with white rice flour and potato starch, balanced with flaxseed and psyllium for a tender crumb and perfect for toasting.
Ingredients
White rice flour, potato starch, flaxseed, psyllium husk, water, salt, yeast.
Allergens
Prepared in a kitchen that processes eggs, dairy, and nuts.
Weight (each)
700 g
Quantity & Pricing
1 Loaf9 JOD
2 Loaves17 JOD
3 Loaves25 JOD
Available Variations
