Silky vanilla bean pastry cream lightened with chantilly in a classic golden shell.

Filled with rich dark chocolate crémeux, raspberry filling center and topped with cocoa craquelin.

Light strawberry mousse center with a hint of vanilla.

With vanilla and matcha cream.

Cinnamon-infused cream, dulce de leche and a brown sugar craquelin shell rolled in cinnamon sugar.

Zesty lemon mousse with with toasted meringue.

Espresso cream with a dark chocolate center and a touch of sea salt.

Filled with coconut almond cream and rolled in toasted coconut flakes.

Delicate rose water cream with pistachio crunch.