
Mille Crêpe Cakes
Twenty layers of olive oil crêpes scented with orange blossom water and ground mastic, filled with labneh diplomat cream. Finished with warm Ajloun honey, crushed pistachio, and dried rose petals. Set overnight.
Options & Pricing

Ingredients
Flour, olive oil, orange blossom water, mastic, sugar, milk, eggs, labneh, butter, pistachio, honey, rose petals
Allergens
Gluten, dairy, eggs, tree nuts
Weight (each)
9 inch — serves 14–16 g