Mille Crêpe Cakes
Succès Praliné Mille Crêpe
Succès Praliné Mille Crêpe
Twenty layers of brown butter crêpes filled with almond and hazelnut praliné diplomat cream. A praliné crémeux ribbon is piped over a joconde disc insert, finished with crushed praliné and whole hazelnuts. Set overnight.
Options & Pricing
9 inch — serves 14–1663 JOD
8 inch — serves 10–1254 JOD
Ingredients
Flour, almond flour, sugar, milk, butter, eggs, hazelnuts, almonds
Allergens
Gluten, dairy, eggs, tree nuts
Weight (each)
9 inch — serves 14–16 g