When Tia couldn’t pick between chocolate cake or Lotus, we blended both into this indulgent 3 layer treat! — now her signature favorite. Rich chocolate cake layered with silky French Lotus Biscoff buttercream, with Lotus drizzle and finished with more French chocolate buttercream a glossy chocolate ganache drip.

Soft, fluffy vanilla bean cake layered with rainbow confetti sprinkles and filled with a light mascarpone whipped cream. Frosted in silky French buttercream and finished with a confetti sprinkle.

Rich, moist dark chocolate sponge layered with milk chocolate crèmeux, chocolate crunch feuilletine and French chocolate buttercream.

Moist dark chocolate sponge brushed with espresso syrup, layered with rich salted caramel ganache and a caramelized coconut-pecan filling, finished with dark chocolate french buttercream and toasted coconut flakes.

Decadent chocolate sponge layered with fresh cherries, cherry compote, chocolate cremeux, vanilla bean whipped cream, and dark chocolate shavings.

Soft coconut cake layered with German buttercream, passion fruit filling and finished with toasted coconut flakes.

A moist banana sponge studded with toasted pecans, layered with banana pudding filling and finished with a tangy cream cheese frosting and dulce de leche glaze.

Three-layer spiced carrot cake made with brown butter, dual-cut carrots, toasted pecans, and a lactic-forward mascarpone–cream cheese frosting. Finished with honey carrot soak, a white chocolate feuilletine crunch, and crisp carrot curls.

Strawberry Cake with strawberry mascarpone white chocolate ganache, roasted strawberry filling and fresh strawberries.

An ultra-refined ruby red velvet cake with a delicate cocoa note and moist, velvety crumb, layered with smooth tangy mascarpone cream cheese frosting for a clean, elegant finish.

A delicate almond sponge layered with chocolate truffle, cookie praline, finished with ganache, topped with cookie crunch and strawberry dots.

Date cake with almond sponge, date–mascarpone cream, halva–kataifi crunch, and a Mont Blanc–style date topping.