Brown Butter Carrot & Pecan Cake
Brown Butter Carrot & Pecan Cake
Three-layer spiced carrot cake made with brown butter, dual-cut carrots, toasted pecans, and a lactic-forward mascarpone–cream cheese frosting. Finished with honey carrot soak, a white chocolate feuilletine crunch, and crisp carrot curls.
Ingredients
flour, almond, sugar, butter, eggs, buttermilk, carrots, pecans, cream cheese, mascarpone
Allergens
gluten, milk, eggs, nuts
Size & Pricing
3 layer 8 inch65 JOD
